CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11OBSERVED REMINDER STATEMENT PRINTED ON MENUS BUT MENU DOES NOT DISCLOSE WHICH ITEMS ARE AT RISK. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-201.11 FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. Canvass Re-Inspection performed on, resulted in a ' Pass w/ Conditions', Risk 1 (High).ģ. PRIORITY FOUNDATION VIOLATION:7-42-090,CITATION ISSUED.
#58) 2-102.13 OBSERVED ALL CERTIFED FOOD MANAGERS MUST SHOW PROOF OF ALLERGEN TRAINING. PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 6-2-21,REPORT #2510618 #57) 2-102.13 OBSERVED NO PROOF OF FOOD HANDLER TRAINING COULD BE PROVIDED. ADEQUATE VENTILATION & LIGHTING DESIGNATED AREAS USED - Comments: BURNED LIGHT BULB AT REAR STORAGE, ALSO PROTECTIVE SHIELD ARE SPLATTERED WITH FOOD STAINS, CLEAN AND MAINTAIN | 60. REPLACE MISSING TILE BY THE WALK-IN COOLER AND AT THE REAR STORAGE | 56. THE SURFACE MUST BE A SMOOTH, CLEANABLE, AND NON-ABSORBENT SURFACE. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: BROKEN BASEBOARD WALLS AND WALL TILES UNDER THREE-COMPARTMENT SINK IN DISHROOM IN THE, THE CEMENT FLOOR UNDER THE THREE-COMPARTMENT SINK IS UNEVEN, POROUS NOT EASILY CLEANABLE. PLUMBING INSTALLED PROPER BACKFLOW DEVICES - Comments: LEAKING DRAIN PIPE UNDER HANDWASHING SINK IN DISH ROOM, REPAIR ISSUE | 55. ALSO, GREASE AT INTERIOR AND EXTERIOR OF THE DEEP FRYER. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: BURNED FOOD DEBRIS ON THE INTERIOR OF STOVES AND BURNERS. WIPING CLOTHS: PROPERLY USED & STORED - Comments: MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. PRIORITY FOUNDATION VIOLATION:7-38-020(A), CITATION ISSUED | 41. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FLYING INSECTS(APPROX 25 OR MORE) ON WALLS, PREP TABLES BEHIND THE BAR, PIZZA AREA, KITCHEN, AND STORAGE. FOOD PROPERLY LABELED ORIGINAL CONTAINER - Comments: MUST LABEL FOOD IN COOLERS THAT ARE NOT IN ORIGINAL CONTAINERS WITH A COMMON NAME | 38. PRIORITY FOUNDATION VIOLATION#: 7-38-005. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED REMINDER STATEMENT PRINTED ON MENUS, BUT MENU DOES NOT DISCLOSE /REMINDER (IN THE MENU), AND DISCLOSURE (BY THE FOOD ITEMS) FOR ALL UNDERCOOKED FOODS. PRIORITY VIOLATION:7-38-005, CITATION ISSUED | 25. COLD FOOD MUST MAINTAIN A TEMP OF 41 OR BELOW. PROPER COLD HOLDING TEMPERATURES - Comments: WE OBSERVED CORNED BEEF HASH IN A PLASTIC CONTAINER STORED INSIDE A TWO-DOOR REACH-IN COOLER AT TEMP OF 44.4F TO 44.6F. Canvass performed on, resulted in a ' Fail', Risk 1 (High).Ģ2. There are so many tasty options, but I.Inspection ID: 2554199. I remember when this place was Wilma's/Fred's, and they've kept a similar aesthetic, trendy look going, but I much prefer the food and ambiance at Stray Hen.
It was super cute & had amazing windows with the perfect decor. I absolutely loved the interior of the restaurant. Tried this spot with some friends in town for a wedding.
The food came fairly quickly, and you are given free water. The food was delicious and plentiful! You order at the bar table and take a number, so you can take your time. Chris the owner, Zoe the barista and crew create some of the most unbelievable dishes I have ever tasted AND looked at. Amazing food, staff, and atmosphere! I was trying to decide between the breakfast sandwich and the blueberry lemon pancakes, and the staff at the counter immediately recommended the pancakes.